0101 - Live horses, asses, mules and hinnies:

0102 - Live bovine animals:

0103 - Live swine:

0104 - Live sheep and goats:

0105 - Live poultry, that is to say, fowls of the species gallus domesticus, ducks, geese, turkeys and guinea fowls:

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0201 - Meat of bovine animals, fresh or chilled:

0202 - Meat of bovine animals, frozen:

0203 - Meat of swine, fresh, chilled or frozen:

0204 - Meat of sheep or goats, fresh, chilled or frozen:

0205 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen:

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0301 - Live fish:

0302 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04:

0303 - Fish, frozen, excluding fish fillets and other fish meat of heading no. 03.04:

0304 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

0305 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

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0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter:

0403 - Yogurt;buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

0404 - Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents; whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:

0405 - Butter and other fats and oils derived from milk; dairy spreads:

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0501 - Human hair, unworked, whether or not washed or scoured; waste of human hair:

0502 - Pigs', hogs', or boars', bristles and hair; badger hair and other brush making hair; waste of such bristles or hair;:

0504 - Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked:

0505 - Skins and other parts of birds, with their feathers or down; feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:

0506 - Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products:

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0601 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading no. 12.12:

0602 - Other live plants (including their roots) cuttings and slips; mushroom spawn:

0603 - Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

0604 - Foliage, branches and other parts of plants, without flowers or flower-buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

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0701 - Potatoes, fresh or chilled:

0702 - Tomatoes, fresh or chilled:

0703 - Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

0704 - Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:

0705 - Lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled:

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